We had a fun adventure to Wurstküche, which is Los Angeles' contemporary take on a traditional German brathaus and beerhall. The food was fantastic; handmade, locally-sourced exotic sausages and dozens of German and Belgian beers on tap. Daddy had a sausage made entirely of spiced rattlesnake and rabbit meat (not a joke), with hot peppers and kraut, while Mama had a chipotle and cilantro-laced chicken sausage. Note the fresh draft Fransizkaner - tasty. Momo opted out of everything but the french fries.
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